Menu Plan Monday – 10.29

Monday: taco salad
Tuesday: honey chicken in the crockpot (thanks to Kristen of Once Upon a Time)
Wednesday: quesadilla/sandwiches (something easy)
Thursday: breakfast (eggs and toast, fruit)
Friday: pizza, carrot sticks
Saturday: potpie
Sunday: potato soup

I’m noticing a few routines that are popping into my menu planning and it’s making thing so much easier. I’m not getting to try as many new recipes, but it’s definitely helping with the busy-ness of life and the budget for this season. Trends I’m seeing:

  • Friday has always been pizza night – that’s easy on my tired end-o-the-week brain!
  • Thurday has now become breakfast night – lately I’ve been doing different egg varieties (western omelets on the weeks that I have bell peppers or other veggies that need eating; scrambled or egg sandwiches other weeks) but I need to throw in a pancake night soon for my girls. : )
  • I use my crockpot every Tuesday … we (barring sick children or other appointments) eat lunch with my Mom and sister on Tuesdays. After lunch out with the three girls, all of whom need a resttime when I get back home, I am not in the mood to start dinner. What a treat to have it almost done in the CP with only a side or two needing to be made!

Anyway, just a few random observations I caught when typing up this week’s menu. : ) Head over to the NEW Org Junkie to see more Menu Planning inspiration!

Answering Questions

I’ve had several questions float through the comments lately so since I can’t get my thoughts gathered enough to post anything substantial, here goes:

{ Potato Soup }

Becky asked me about a potato soup recipe. I’ve used my Mom’s for years and used to have intermittant success with it. But I think I’ve finally figured it out and it is super easy, cheap and yummy. (My problem was getting the broth/sauce to thicken just so.)

Cook 3 large potatoes, diced until tender.
Melt 2 T. butter in sauce pan over low heat.
Blend in 2 T. all purpose flour, 1/2 t. salt and dash white pepper.
Add 3 c. milk all at once. If you are low on milk, you can stretch what milk you have by mixing it with the water that came off of cooking the potatoes. I’ve done that when I’ve made a double batch of soup so that I am not using six cups of milk at a time!)
Cook quickly stirring constantly, till mixture thickens and bubbles – wooden spoon is handy. Here’s where I figured out the trick to getting perfect sauce every time … I stir with a whisk along the bottom of the pan until I am sure that the flour has dissolved into the milk.
Remove sauce from heat when it bubbles. If sauce cooks too long, it becomes to thick and the butter separates out. To repair – add more milk and cook quickly, stirring constantly, till sauce bubbles.
Add potatoes to sauce and heat through. Season.

{ The Early Bird }

Several of you commented on how early I was up this morning! : ) I’ve been trying to be diligent about getting up and honestly and truly, it’s God who put the desire in me! I wouldn’t have said I am a morning person, but I now crave that time and look forward to it. Let it be known … I didn’t just roll over one morning and start getting up at 5:30. I think I start around 6:30 and then moved it back. It also helped because Elizabeth would get up to nurse anytime between 5 a.m. and 7 a.m. (no set time, of course!) and I would just stay up after feeding her.

I now try and get up around 5:30 a.m. … that’s when the coffee maker is set for, anyway. If I get up them, I can usually get at least an hour and a half before the girls get up, although about half the time, Elizabeth is kicking on the floor beside me while I work on my Bible study. I’ve just had to be realistic about getting stuff done in the evening. By the time the girls get to bed, I’m too pooped to pull out my Bible study and then it just doesn’t get done.

{ Our Sam Dog – The Conclusion }

Several of you have asked me about our dog, Sam, and whatever happened to him. After housing him for two days, we (meaning Travis) ended up taking Sam to the pound. Noelle (4) was not understanding why Sam left, then came home, then was leaving again and it seemed the easiest thing to do for her sake. (Not necessarily for me!) : ( My husband actually took him while I was at Bible study and I didn’t know until I got home.

Just for the concerned, we had called the pound/animal control at the beginning of our decision to try and find the dogs new homes. The county’s shelter has a policy of putting dogs to sleep only as a last resort. They are REALLY committed to finding dogs a new home and generally only put them down if they show signs of agression. The fact that our Sam was such a great dog pretty much guaranteed him a home and good care there until someone wanted him, for which we were very thankful.

Two days after Travis dropped him off, we got a call from the pound and someone was adopting Sam! And it was a family with three kids (like us) and the Dad had done all this research into huskies and was very prepared (meaning he knows that Sam is going to run if he gets the chance – not maliciously, just his nature). I got to talk to the new owner on the phone for a few minutes because he had some questions about Sam and he sounded like a great guy, and we’ve actually talked a few times since then because we’re trying to track down a duplicate set of Sam’s registration papers for him. (The girl had taken Sam’s papers and I’m sure they ended up with the dog cage … which we didn’t get back.) From all reports we have gotten so far, Sam is doing great in his new home and they love having him.

All that to say, I’m so glad the whole dog saga has ended. And, truthfully, I am very much enjoying life without dogs right now. Granted I have to sweep up a lot of food off the floor … I had no idea my kids were such messy eaters! : ) We still talk about our dogs and miss them, but has been confirmed over and over that it was the right decision for now.

{ In Conclusion }

Off to help Noelle with a little craft project she’s working on. She’s still running fever and if she’s still running some tomorrow (day 3), we’ll go in and get it checked out. I’m taking advantage of the extra snuggling my busy girl is letting me sneak in. : )

Menu Plan Monday – 10.22

Monday: southwestern chicken (crockpot), salad
Tuesday: Mexican soup/chili, tortilla chips
Wednesday: quesadillas/easy dinner (Awana night)
Thursday: breakfast dinner, egg sandwiches this week I think, fruit
Friday: pizza, carrot sticks
Saturday: date night (!)
Sunday: potato soup, biscuits

I’m seeing the themes of Mexican food and quick-and-easy this week in my menu planning … probably because last week was nuts around here as you can tell from the lack of any posting! In the meantime, head over to Org Junkie’s for more menu inspiration!

Menu Plan Monday 10.15

Monday: spaghetti, salad, green beans
Tuesday: potato soup, biscuits (girls will eat eggs w/ biscuits)
Wednesday: (Awana night – easy/premade dinner night) mexicali casserole, tortilla chips (quesadillas for girls)
Thursday: stirfry with rice
Friday: pizza, carrots sticks, salad (?)
Saturday: Fall Festival at church!

Stop by Org Junkie’s for more menus and weekly dining inspiration! 🙂

Propel Deal Revised

Remember this post about the incredible Propel coupon? Well, head over Money Saving Mom for an update on the legitimacy of the coupon. Bummer!!!

A Memo

To: Elizabeth (5 months)
From: Mama
Date: 9 October 2007
RE: Cereal

Betsy-Boo,

Mama is thrilled with how excited you are about cereal. The fact that you have decided it tastes good has definitely improved your attitude with regards to feeding. This, again, is a fact that pleases us to no end.

However, if you could swallow the cereal, I think that would help us progress to the next level in cereal enjoyment. Trust me when I say it would be better for all concerned in this new and exciting phase of development.

With much love,
The Management

Menu Plan Monday 10.8

Monday: baked cavatelli, salad and/or broccoli parmesan (didn’t make this last week due to too many leftovers!)
Tuesday: black beans and rice in tortillas (budget dinner night) : )
Wednesday: quesadillas, mexicalli casserole, chips and dip
Thursday: breakfast, probably pancakes and eggs
Friday: pizza, carrot sticks
Saturday: spaghetti

Head over to Org Junkie for more menus and inspiration!

Menu Plan Monday – 10.1

I’ve had this week’s menu planned out early … I have limited grocery money so I needed to work on a good list before hitting the stores. I have veggies listed with some things, others I’ll figure out that night.

Monday:
B: french toast sticks
L: grilled cheese, yogurt
D: ham-apple-cheddar casserole, pears

Tuesday:
B: french toast sticks (leftovers)
L: chicken nuggets, apples/applesauce
D: Easy burritos, salad, peach cobbler

Wednesday:
B: cereal/toast
L: hot dogs
D: leftovers (Awana night)

Thursday:
B: eggs/sausage
L: Lunch out
D: chicken pillows, carrots, salad

Friday:
B: eggs/sausage
L: mac & cheese
D: pizza, carrots sticks

Saturday:
B & L: leftovers
D: baked cavatelli, salad and/or broccoli parmesan

For more menus, head to Org Junkie’s.

Super Good Deal

If you like Propel (and boy, does my husband!) here’s a super good deal for you:

There is a coupon here for 50 cents off a single bottle of Propel. Typically, I see them on sale at Kroger for $1 a piece (this week they are 5/$6). Using your coupon, which Kroger will double, and if they are on for $1, you can get them for free!

I bought about 15 yesterday for Travis to take in his lunch and with the coupon it was still a good deal at $3.87. I made a pdf of six coupons to a page which you can download here if you are interested. The coupon is good until the end of the year, so I’m just going to plan on stocking up every so often – they make great drinks for Travis’ lunch and for taking on outings with the girls for a fun treat. The girls love their “Daddy-juice.”

Thanks to Crystal at Money Saving Mom for pointing me to this great deal! : )

Menu Plan Monday – 8.20

I’ll preface this menu by saying that we are REALLY low on groceries and I can’t go shopping until at least Thursday (Travis’ payday). While we are not going to starve, I don’t have much extra to wing it this week. When the cupboards are super-bare, I usually ended up planning EVERYTHING out so that I don’t suddenly realize that we don’t have food for breakfast or something.

Monday:
B: toast or oatmeal or blueberry muffins (leftovers)
L: quesadillas
D: chicken stir fry with mixed veggies (frozen) and rice

Tuesday:
B: toast or oatmeal
L: hotdogs, peas, apple slices
D: homemade pizza

Wednesday:
B: toast or oatmeal
L: pb & jelly sandwiches, applesauce or yogurt
D: potluck with friends’ (so we can hang out with out-of-town friends that are here). I’m taking fruit salsa (think I have all the ingredients) with tortilla chips and a green bean cassarole

Thursday:
B: toast or oatmeal
L: chicken nuggets
D: spaghetti, garlic bread, some veggie

Friday:
B: cereal
L: quesadillas
D: tacos for the adults, girls will probably eat theirs in tortillas

Saturday:
B: cereal or toast
L: going to a birthday party at a local lake/beach so probably something like pb&j and chips
D: breakfast dinner

For more menus, visit Org Junkie!

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